In large pot sauté until purslane is only partially cooked: 2 cups Purslane, chopped 1/2 cup Green Onions, chopped 1 1/2 tsp. Sea Salt 1/4 tsp. Black Pepper, ground 1/2 tsp. Rosemary, dried, ground 1/2 cup Olive Oil Add and lightly cook but keep firm: 1 cup Summer Squash, cut to any desired size […]
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Herbal Information Sheet: Yarrow
YARROW (Achillea millifolium) Excerpted from: The Earthwise Herbal, A Complete Guide to New World Medicinal Plants By Matthew Wood “Yarrow is one of the primal remedies of the Western herbal tradition. It can be called the ‘master of the blood.’ Through numerous devices – clotting, unclotting, neurovascular control, flavonoids, etc. – it regulates the […]
Herbal Information Sheet: Burdock Root
BURDOCK ROOT (Arctium lappa) Excerpted from: The Earthwise Herbal, A Complete Guide to Old World Medicinal Plants By Matthew Wood “Burdock Root is bitter, sweet, and oily, and therefore well suited to dry/atrophic conditions where there is a need to increase secretions, tissue feeding, and tissue cleansing. The bitters stimulate secretion in the digestive […]