Forms of Herbs

QUESTION: What form of an herb is the most effective, tea, capsules or liquid extract? ANSWER: This answer depends on several factors. One of the factors is you. Are you willing to make a tea? Clean up is involved after preparing tea, you will have to taste the herb and possibly have to drink the […]

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Essential Oil Profile: Carrot Seed

by Jeffrey S. Hoard   Common Name: Carrot  Latin Binomial:Daucus carota Family: Apiaceae (Umbelliferae) Other Common Names: Queen Anne’s Lace, Wild Carrot, Bird’s Nest Part Used: Seed Production Method:The oil is steam distilled from the dried seed. Seeds may or may not be crushed before distillation. Countries of Origin: France, Egypt, Hungary, India, The Netherlands, […]

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Cheryl’s Suggestions for using Carrot Seed Essential Oil

I think combining the scent of our new Carrot Essential Oil and our already fabulous Frankincense Essential Oil is a match made in heaven. Throwing in just a hint of Geranium Essential Oil makes the original combination come alive. Mother nature's balance and perfection is obvious in this combination because these oils are all very […]

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Herbal Information Sheet: Red Clover Blossom

RED CLOVER BLOSSOM (Trifolium pratense)   Excerpted from: New Menopausal Years The Wise Woman Way By Susun Weed  “Red Clover is everything you thought soy would be, with none of soy’s drawbacks.  Instead of leaching minerals from the bones, Red Clover contributes generously to bone health.  Instead of disturbing the thyroid, Red Clover helps normalize […]

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Herbal Information Sheet: Nettle, Leaf, Root, & Seed

NETTLE LEAF, ROOT, AND SEED (Urtica dioica)                                                                                                                     Excerpted from: Healing Wise By Susun Weed  NETTLE LEAF  “Nettle leaves are gentle enough for an everyday nourishing brew and powerful enough to heal damaged tissue.  Kidneys, lungs, intestines, and arteries are tonified, strengthened, and gradually altered toward optimum functioning with consistent use of Nettle, freshly cooked […]

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