Herbal Information Sheet: Eleuthero

ELEUTHERO (Eleutherococcus senticosus)                                                                                           2/6/18 Excerpted from: Adaptogens in Medical Herbalism By Donald R. Yance   “Eleuthero is the most well-known, well-researched, and well-suited adaptogen in the world. Often referred to as the ‘king’ adaptogen, there are more published scientific studies on Eleuthero than on any other herb. It blends well with other herbs, […]

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Essential Oil Profile: Grapefruit

By Amelia E. Stone, RN   Common Name: Grapefruit Latin Binomial: Citrus paradisi Family: Rutaceae Production Method: Cold Pressed Countries of Origin: USA Typical Constituents: [+]-Limonene (84.8-95.4%), b-Myrcene (1.4-3.6%), α-Pinene (0.2-1.6%), Sabinene (0.4-1.0%), Nootkatone (0.1-0.8%)  NON-VOLATILE COMPOUNDS: Bergapten (0.012-0.19%), Epoxy-bergamottin (0.1126%), Bergamottin (<0.11%) Description of Oil: pale yellow to clear, fresh, sweet, citrus odor Description […]

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Essential Oil Profile: Lime

By Amelia E. Stone, RN   Common Name: Lime Latin Binomial: Citrus aurantifolia Family: Rutaceae Other Common Names: West Indian lime, Key lime, Mexican lime, sour lime Production Method: Cold Pressed & Steam Distilled Countries of Origin: Persia (cold pressed), Mexico (steam distilled) Typical Constituents: DISTILLED: [+]-Limonene + 1,8-cineole (55.6%), γ-Terpinene (11.8%), α-Terpineol (6.6%), Terpinolene […]

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Essential Oil Profile: Bergamot

by Amelia E. Stone, RN   Common Name: Bergamot Latin Binomial: Citrus bergamia Family: Rutaceae Production Method: cold pressed Countries of Origin: Italy Typical Constituents: [+]-Limonene (27.4-52.0%), Linalyl acetate (17.1-40.4%), Linalool (1.7-20.6%), Sabinene (0.8-12.8%), γ-Terpinene (5.0-11.4%), b-Pinene (4.4-11.0%), α-Pinene (0.7-2.2%), b-Myrcene (0.6-1.8%), Neryl acetate (0.1-1.2%) NON-VOLATILE COMPOUNDS: Bergamottin (0.68-2.75%), 5-Geranyloxy-7-methoxycoumarin (0.08-0.68%), Citropten (0.01-0.35%), Bergapten (0.11-0.33%), […]

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Essential Oil Profile: Orange (Bitter)

by Amelia E. Stone, RN   Common Name: Orange (bitter) Latin Binomial: Citrus aurantinum Family: Rutaceae Other Common Names: Seville orange Production Method: cold pressed, expression Countries of Origin: Brazil Typical Constituents: [+]-Limonene (89.7-94.7%), b-Myrcene (1.6-2.4%), Linalool (0.1-2.0%), NON-VOLATILE COMPOUNDS: Bergapten (0.035-0.073%), Epoxy-bergamottin (0.082%), Psoralen (0.007%) Description of Oil: dark or brownish yellow, fresh, dry, […]

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Essential Oil Profile: Orange

by Amelia E. Stone, RN   Common Name: Orange Latin Binomial: Citrus sinensis L. Family: Rutaceae Other Common Names: Sweet Orange Production Method: cold pressed, expession Countries of Origin: Mexico Typical Constituents: [+]-Limonene (93.2-94.9%), b-Myrcene (2.6-3.1%), α-Pinene (0.6-1.0%) Description of Oil: pale yellow or colorless, sweet, light fruity scent Description of Plant: An evergreen tree […]

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