by Cheryl Hoard I am frequently asked questions about alternatives to Hormone Replacement Therapy. The use of herbs, essential oils and hydrosols gives more options to adapt to changes during menopause. Herbalism is most effective when used in a holistic approach, which is integration of the body, mind and spirit. Changes during menopause happen not […]
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Actions and Energetics of Some Common North American Trees
by Laurel Redmon, M.S., L.Ac. Dipl. Ac.,C.H Trees, Earth’s largest plants, embody the wood element. Humans and trees have co-evolved to a degree that our lives seem unfathomable without their wealth of resources. Symbolically, trees have represented longevity, wisdom, fertility, and a strength that can yield without breaking. These universal themes apply to the elemental […]
The Abuse of Ma Huang (Ephedra sinica)
By Jeffrey S. Hoard I have used Ma Huang (Ephedra sinica) for years. I find it is very effective when used – in conjunction with other herbs and for a specific and very short period of time – for respiratory problems. It saddens me to contemplate that the FDA may now actually be considering […]
WINTER HERBAL SOUP – FENUGREEK & ASTRAGALUS Sweet Sour Flavor with Barley & Adzuki Beans
8 cups water or vegetable or grain or meat or bone stock 16 cloves Garlic, peeled, whole 1½ teaspoons Black Peppercorn whole (or use Long Pepper, a Chinese herb called Bi Ba) 2 Bay Leaves whole 1/2 oz Astragalus Root (comes either in little pieces or long slices which easily can be broken up with […]
AUTUMN HERBAL SOUP – ASIAN FLAVOR
16 cups water or vegetable or grain or meat stock 16 – 32 cloves Garlic, peeled, whole 2 inches fresh Ginger, peeled and roughly chopped 1 Tablespoon Black Peppercorn whole (or use Long Pepper, a Chinese herb called Bi Ba) ½ oz Astragalus Root (comes either in little pieces or long slices which easily can […]
AUTUMN HERBAL SOUP – LEMONY DILL FLAVOR with White Fish and Rice
8 cups water or vegetable or grain or meat stock 8 – 16 cloves Garlic, peeled, whole 1 inch fresh Ginger, peeled and roughly chopped 1½ teaspoons Black Peppercorn whole (or use Long Pepper, a Chinese herb called Bi Ba) 1/4 oz Astragalus Root (comes either in little pieces or long slices which easily can […]
WINTER HERBAL SOUP – HERBS DE PROVENCE FLAVOR Tomato based with Barley and Black Beans
8 cups water or vegetable or grain or meat stock 16 cloves Garlic, peeled, whole 1½ teaspoons Black Peppercorn whole (or use Long Pepper, a Chinese herb called Bi Ba) 2 Bay Leaves whole 1/2 oz Rehmannia Root (Shou Di Huang) 1/4 oz Astragalus Root (comes either in little pieces or long slices which easily […]
Herbal Information Sheet: Nettle, Leaf, Root, & Seed
NETTLE LEAF, ROOT, AND SEED (Urtica dioica) Excerpted from: Healing Wise By Susun Weed NETTLE LEAF “Nettle leaves are gentle enough for an everyday nourishing brew and powerful enough to heal damaged tissue. Kidneys, lungs, intestines, and arteries are tonified, strengthened, and gradually altered toward optimum functioning with consistent use of Nettle, freshly cooked […]
Herbal Information Sheet: Hawthorn Berry
HAWTHORN BERRY (Crataegus oxyacantha) Excerpted from: The Earthwise Herbal, A Complete Guide to Old World Medicinal Plants By Matthew Wood “Hawthorn has been shown to lower unhealthy cholesterol and high blood pressure. It apparently does this by improving the deposition of lipids in the walls of the capillaries and in the red blood cells […]
Herbal Information Sheet: Dandelion
DANDELION (Taraxacum officinale) Excerpted from: The Earthwise Herbal, A Complete Guide to Old World Medicinal Plants By Matthew Wood “Although best known for its general properties as an alterative, Dandelion also possesses virtues of a highly specific nature, though these more definite indications are not well known. It is indicated when heat descends deeply […]